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We offer traditional and Mediterranean cooking of the highest quality. Our dishes are specially designed to allow our guests to experience and obtain maximum pleasure from their taste and aroma.

Human Team

We have a hard-working and enthusiastic team of young people who continuously strive to excel each day. We provide professional, personal, friendly service.

Jordi Raventós, who owns El Bosc Hotel and Restaurant, is a sommelier. He won the “2008 Golden Nose” prize at the age of 35. Jordi’s passion for wine and hotel management was passed down to him from his family, which owns many vineyards and the restaurants La Posada and Les Piques. For this reason, El Bosc Restaurant offers an extensive wine list containing wines personally selected by Jordi himself. He will tell you everything you want to know about wines, or if you prefer, offer advice in selecting the wines.